The full menu

Roasted vegetables, herbed rice, avocado, feta and lemon tahini dressing.

Silky cream sauce, roasted mushrooms, parmesan and a subtle truffle finish.

Juicy herb-marinated chicken breast with greens, roasted potatoes and jus.

Sourdough, eggs, fruit, labneh, granola and seasonal bakery bites.

Fresh lemon, mint and sparkling water served over plenty of ice.

Flaky French-style croissant baked fresh each morning.

Creamy cheesecake topped with bright seasonal berry compote.